Future Leaders in Food - Commercial Acumen, Communication Skills, Industry Networking. A business acumen program for emerging leaders in the Australian and New Zealand food industry.
Future Leaders in Food is a fully residential business skills course focused on effective communication, presentation skills, commercial acumen and strategic thinking in a food industry context. The program uses various practical and applied learning methods with food industry case studies chosen in consultation with industry experts.
Commercial staff, managers and next generation leaders across all business functions and throughout all segments of the food industry in Australia and New Zealand. The program is limited to a maximum of 24 participants.
Winter Session : 26 Aug - 29 August 2019
Waurn Ponds Deakin University Geelong Campus
$5,450 plus GST (credit cards incur a 2% surcharge) – includes accommodation and all meals.