Future Leaders in Meat

Future Leaders in Meat - Commercial Acumen, Communication Skills, Industry Networking. A business acumen program for emerging leaders in the Australian and New Zealand meat industry.

Introduction

Future Leaders in Meat is a fully residential business skills course focused on effective communication, presentation skills, commercial acumen and strategic thinking in a meat industry context. The program uses various practical and applied learning methods with meat industry case studies chosen in consultation with industry experts.

Who Should Attend

Commercial staff, managers and next generation leaders across all business functions and throughout all segments of the meat industry in Australia and New Zealand. The program is limited to a maximum of 24 participants.

  • An amazing experience! The program was a chance to meet people from different backgrounds and businesses and a massive opportunity to learn and understand our business more. It allowed me to share knowledge and experiences and made me think about how I am going to use what I learned moving forward in our operations, business and in my personal life as well.

    Rohit Sheoran
    Data Analyst, Beak and Johnston - Graduate Trainee on the Accelerated Food Management Program

Enrol Now

Enrol Now
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Key Dates

June Session : 15 Jun - 18 June 2020

August Session : 17 Aug - 20 August 2020

Location

Waurn Ponds Deakin University Geelong Campus

Duration

3 days.

Program Fee

$5,450 plus GST (credit cards incur a 2% surcharge) – includes accommodation and all meals.

Key benefits

  • Build and test your strategic thinking skills with practical activities
  • Improve your communication and pitching skills
  • Build a network of industry peers
  • Meet industry leaders
  • Position yourself for career progression