Leadership program for managers and high performers across the supply chain of the fruit, vegetable, flower, nut and nursery industries in Australia and New Zealand.
The International Fresh Produce Assocation (IFPA) Produce Executive Program is a fully residential business school style executive program with a unique blend of skill development, industry learning and networking led by world class teachers alongside senior industry leaders. The format contains a mix of interactive lectures, syndicate groups, case studies, group assignment workshops and industry discussion sessions.
Middle to senior managers across the supply chain and from all segments of the fruit, vegetable, flower, nut and nursery industries in Australia and New Zealand. The program is limited to a maximum of 42 participants.
The program was an excellent opportunity to work with people from all areas of the industry. The guest speakers were
Amazing, the best management/information course I have attended. I have learnt more than I expected, way and above.
Very engaging and informative. The range of participants provided excellent networking opportunities at the right
Realistic, innovative, exciting. The best aspect was being able to challenge my thoughts and ideas.
A life changing program. The facilitators are of a very high calibre.
The International Fresh Produce Association is proud to sponsor the individual delegates of IFPA member companies to the Produce Executive Program in 2022 at a level of A$1000. This is in recognition of the unique nature of this program and its valuable contribution to executive education within the Australian and New Zealand Horticulture industry for the last 20 years. IFPA's mission is to turn the global produce and floral supply chains into an interconnected community of people and ideas that stimulates demand and cultivates a healthier world.
2022 Session : 15 May - 20 May 2022
Waurn Ponds Deakin University Geelong Campus
$7,600 plus GST for IFPA Members
$8,600 plus GST for non-members
Group Discounts: Get 10% off for 3 participants, 15% for 4 or 20% for 5.
Includes accommodation and all meals