Leadership program for managers and high performers across the supply chain and all segments of the meat industry in Australia and New Zealand.
The Meat Executive Program is a fully residential business school style executive program with a unique blend of skill development, industry learning and networking led by world class teachers alongside senior industry leaders. The format contains a mix of interactive lectures, syndicate groups, case studies, group assignment workshops and industry discussion sessions.
Middle to senior managers across all disciplines and industry sectors and throughout the supply chain, from genetics through production, processing, wholesaling, retailing, foodservice and exporting. The program is limited to a maximum of 42 participants.
The excellent quality of the presenters really stands out and put this program above the rest.
An oustanding and well run Program. The presenters were always extremely interesting. The skills and knowledge
gained will last a life time.
Excellent. Overall the content was extremely relevant. The learnings were exciting and applicable and it was a great
opportunity to network and hear from industry leaders.
Fantasically run, facilitated, programmed and coordinated. Thank you, by far the best and most inspiring and
interesting course I've been on.
Well above expectations. I came away with a new framework for understanding my role and business.
2020 Session : 25 Oct - 30 October 2020
Waurn Ponds Deakin University Geelong Campus
$8,350 plus GST.
Includes accommodation and all meals
Early bird and group discounts: Register by the 10th of July to get $500 off per person for 1 or 2 participants, 10% off for 3, 15% for 4 or 20% for 5.